LA FRANCE remporte le 2e Mondial du Pain,
« Goût et Nutrition »

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At the heart of the Sirha – the trade exhibition for the latest trends in catering worldwide.

Sirha is the meeting place for the most prestigious chefs and players of the gastronomy world. The World of Bread Contest naturally finds its place alongside other exceptional international events such as the Bocuse d’Or - World Cuisine Contest, the World Pastry Cup, and the International Caseus Award. With 2 000 exhibitors, approximately 220 companies will be represented, covering bakery products and equipment.

 

Under the eagis of the Ambassadeurs du Pain et de la Boulangerie Française.

The World of Bread Contest attests to the capacity of our trade to adapt to the requirements of the industry and to satisfy modern consumers’ expectations. Bread is an ancestral and universal food, yet it is fully in keeping with the need for a modern balanced diet.S

Dominique PLANCHOT

President of Ambassadeurs du Pain et de la Boulangerie Française.

 

 
Under Sirha 2009 - Contacts