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Under the aegis 

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The World of the Bread illustrates the capacity of our profession to adapt itself to the current requirements of the consumption and to answer consumer expectations. 
Ancestral and universal food, the bread shows all its modernity and its adequacy with the needs for a balanced diet.

Dominique PLANCHOT
Président fondateur
Président des Ambassadeurs du Pain


LOGO 5ème Mondial du Pain